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Edible Oils and Fats Market Trends: Foodservice Industry Demand RiseEvolving Consumption Patterns and Product Innovation The global demand for edible oils and fats is undergoing a dynamic transformation, shaped by changing dietary habits, health awareness, and evolving culinary preferences. From traditional cooking oil staples to premium olive oil variants, consumers are increasingly prioritizing quality, functionality, and nutritional value. This shift is...0 Comments 0 Shares 4 Views 0 Reviews