How Presentation Can Reduce Melting Issues?

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2026-02-04 12:12:38 - Translate

Presentation affects how melting starts and spreads. When frozen food is served with a clear method, heat contact stays limited. How an item is placed, held, and passed matters. Presentation guides how long the product stays in the open air. Less time in warm air means less melting. Planning a presentation helps move products from storage to hand quickly. This helps keep shape and texture....

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